Osteria da Samu

Excellent! We had lunch during a motorcycle excursion in the valleys. The owner welcomed us with professionalism and kindness. The staff who served us were kind and helpful. The first courses were fantastic, all delicious and plentiful. The grilled meat was delicious and cooked to perfection. The house wine was excellent. Everything was perfect, highly recommended. We'll definitely be back! Convenient parking for motorcycles next to the restaurant, and the restrooms were clean and welcoming. 100% positive!

We went to this restaurant after returning from holiday. Google map suggested it to us, on the side of the highway. Well hidden A nice surprise. Good and cheap home cooking We were offered a small menu on a handwritten sheet of paper. We chose a starter, a main course and a drink for only 14 euros per person! It was very good. I recommend

A glimpse of the Tuscan hills amidst the snowy peaks of the Aosta Valley. An old man urinating on the wall of the restaurant's parking lot immediately gives us the feeling we're in the right place. As we enter, we meet the chef's gaze in his felt hat, and the feeling becomes certainty. While washing our hands, we can enjoy the chromotherapy treatment offered at the sinks, where soft lighting, alternating soft colors, and a mix of flower petals help create the right mood to fully appreciate lunch. Discussions about the price of Fontina per kilo, our neighbors' phones ringing while they sing cheerfully outside, and the notes of splendid splendente on the music system allow us to fully immerse ourselves in the local folklore. Pici with porcini mushrooms, pici cacio e pepe, and risotto with radicchio, gorgonzola, and Chianti, in generous portions and served in bread bowls, kick off our meal. Bombo declares himself "in ecstasy," so much so that he quickly drank the half-liter of red wine he'd just ordered. The Maestro's Maremma tortelli with pecorino cream, on the other hand, arrived served on a shared ceramic plate, perhaps reflecting the age-old hatred between Tuscans and Romagnols. Side vegetables for a balanced diet, coffee to get us through to the next evening, and a soothing piano accompanies us out onto the long road of rock.